With fresh seafood bought daily from the Sydney Fish Markets, Saigon Saigon serves the freshest food amidst a contemporary setting. Conical Vietnamese hats line deep red walls and lowly hung silk red lanterns add to the warm yet modern interiors of this chic restaurant. You may not expect curry to be on a Vietnamese menu but the Saigon Saigon Curries are apparently a hot favourite amongst customers. If you haven’t tried Deep Fried Ice Cream, pick up the phone now.