Over 25 tapas dishes not including a range of classic paella combinations, homemade sangria and a Flamenco show during the weekends makes this Glebe jewel, a firecracker of a restaurant. Before the food arrives in traditional terracotta dishes, the smells of Chorizo and Gambas al Ajillo tease you into a state of delight. An assuring smile from host Javier, a clinking of wine glasses, the first bite of Paella Valenciana and before the taste party gets started in your mouth, the dancers are out stomping away to an emotionally charged Flamenco performance. Dinner at the Spanish Tapas is a complete sensory feast.